August312009

Choriatiki- Country Salad

This is, ingredient by ingredient, the same salad I loved so much that they served in Austria at the university cafeteria. I think I ate it every day. Completely delicious! I was chuffed to see it appear in a recipe (although it’s so simple, you don’t really need one.)

Choriatiki, country salad

  • 2 firm tomatoes, sliced
  • 2 small cucumbers, sliced
  • 1 green pepper, sliced
  • 1 small onion, peeled and finely chopped
  • 3 1/2 oz feta cheese, cubed
  • 4 Tbsp olive oil
  • Pinch of salt
  • 1 Tbsp white wine winegar
  • 1 tsp dried oregano
  • 6 black olives
  1. Place the tomatoes, cucumbers, pepper, onion, and feta in a bowl and mix together.
  2. In a separate bwl, mix together the olice oil, vinegar, and oregano. Pour this mixture over the vegetables and garnish with the olives.

recipe from  from Mezze Modern by Maria Khalife

You speak by Magic